It’s been quite a while since I’ve been here on the blog. Unfortunately, my husband and I are in the middle of a season of loss, and my health put me out of commision for a few months. While we are still moving through this season, I am happy to say that my health is…Continue Reading “Pineapple Mango Crisp (Egg-free, Dairy-free, Nut-free)”
A few weeks ago I got the cutest little cupcake stand at Target and wanted to work on a recipe to put it to use! With the cute green color, and knowing that St. Patrick’s Day was around the corner, I decided to work on a cute St. Patrick’s Day cupcake. When I think of St….Continue Reading “St. Patrick’s Day Cupcakes (Egg-free, Dairy-free, Nut-free)”
Quick side note: Over the last month, I’ve taken a bit of a break from the blog. Along with my husband’s new job, moving to new a place, and getting a puppy (who is the cutest little terror), I also received some criticism of my blog, which caused some discouragement. I received a message from…Continue Reading “Egg-Free, Dairy-Free Vanilla Cupcakes”
I cannot tell you how many dairy-free fudge recipes I have tried, that have turned into a soupy, grainy mess. Having spent my entire childhood able to eat my grandma’s delicious fudge (with dairy), it was crushing when I realized that her fudge was something else my allergies and sensitivities were taking away. Since then,…Continue Reading “Dairy-Free Fudge (That Honestly Tastes like Real Fudge!)”
This bread was an experiment the other night -which turned out to be a GREAT experiment! I had a little extra energy before bed, and felt like baking. Now that we are in the middle of November, I have a few cans of pumpkin in the pantry, just in case I get the urge to…Continue Reading “Pumpkin Chocolate Chip Bread (Egg-free, Dairy-free, Nut-free)”
This recipe for Allergy-Friendly Goulash (with a kick!) is simple and tasty! This is one of my favorite go-to recipes for mid week meals. With ground turkey, whole wheat pasta, and veggies, the hubby and I stay full! This is also a meal that I like to cook when we host friends and family. Even…Continue Reading “Allergy-Friendly Goulash (with a kick!)”
While I tend to be a creature of habit in every aspect of life, including cooking and baking, every once in a while, I get an itch to try something new. I had just bought a whole batch of lemons, and was craving a lemon dessert. I did not have a recipe for lemon cake,…Continue Reading “Lemon Cupcakes with Graham Cracker Crust (nut-free, dairy-free, egg-free)”
I celebrated my 25th birthday this year, and one of the awesome gifts from my hubby was a kitchen torch. I always watch Top Chef, and other cooking shows, in awe of every opportunity that a chef can use a torch in cooking. So needless to say, I was VERY excited and eager to use…Continue Reading “Meringue Frosting (dairy-free, nut-free)”
We are finally in September…so bring on Fall! I am SO ready for sweaters, cold weather, holiday meals, and apple cider. This recipe for Apple Cider Donut Muffins is the perfect way to ring in the fall season. As I write this, I am half watching the Bachelor in Paradise finale, but just started to…Continue Reading “Apple Cider Donut Muffins (egg-free, dairy-free, nut-free)”
Growing up with peanut allergies, I was always SO afraid of the cookies with fork impressions on the top. That fork impression was enough information to know that I was not able to eat those cookies. I have to say that it was pretty weird to bake cookies today and create the fork impression –…Continue Reading “Sunflower Seed Butter Cookies (nut-free, dairy-free, egg-free)”
