Allergy-Friendly Chocolate Chip Cookies (Egg-free, Dairy-free, Nut-free)

Categories Recipes
allergy-friendly chocolate chip cookies

My first recipe post has to be one of my absolute favorite things in this world – chocolate chip cookies. For me, baking is therapeutic, and this recipe is my go-to. Baking these cookies on a cold, rainy day, Sinatra in the background, now that’s just heaven. Now I am happy to share this little piece of heaven with you.
allergy-friendly chocolate chip cookies

This recipe was perfected by my mother, and has absolutely no nuts, eggs, or dairy.

allergy-friendly chocolate chip cookies


Between my allergies to nuts and lactose intolerance, and my brother’s allergies to eggs, my mom has made a number of different cookies, but these, by far, are the best. I have made these cookies for co-workers, friends, and family that do not have any dietary restrictions, and they agree that these cookies are perfection.

llergy-Friendly Chocolate Chip Cookies Pinterest

Allergy-Friendly Chocolate Chip Cookies
(Egg-free, Dairy-free, Nut-free)

Time: 20 minutes


  • 1/2 cup  dairy-free margarine (room temperature)
  • 1/3 cup sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 2 tsp. vanilla
  • 3 T. soy milk
  • 1-2 T. water (if needed)
  • 1 package of chocolate chips


  1. Preheat oven to 350 degrees.
  2. Mix margarine, sugar, and brown sugar together in a bowl.
  3. Stir in flour and baking soda.
  4. Mix in soy milk, vanilla, water (if needed).
  5. Stir in chocolate chips.
  6. On a greased cookie sheet, place large spoonfuls of cookie dough.
  7. Place in oven. Bake for 8-10 minutes.
  8. Let the cookie sheet cool on wire rack for five to ten minutes, then enjoy!


Allergy-friendly chocolate chip cookies by bowl

Caitlin has grown up in Los Angeles acquiring food allergies, a Bachelor's Degree in Child Development, a loving husband, and an amazing job as a Children's Librarian. She enjoys spending time with family, trips to the beach with her husband, Sundays at church, and writing. Having food allergies is a struggle, but Caitlin hopes with more resources available, people can learn to thrive with food allergies.

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