Pineapple Mango Crisp (Egg-free, Dairy-free, Nut-free)

Categories Recipes
nut-free, dairy-free, egg-free pineapple mango crisp

It’s been quite a while since I’ve been here on the blog. Unfortunately, my husband and I are in the middle of a season of loss, and my health put me out of commision for a few months. While we are still moving through this season, I am happy to say that my health is returning, and I am back in the kitchen!

nut-free, dairy-free, egg-free pineapple mango crisp

There has been something incredibly healing about being back in the kitchen, creating, and cooking for the people I love.

This past week I finally got the urge to try a new recipe, and it definitely paid off! I found a similar recipe in a magazine that was packed full of nuts and dairy, so I altered the recipe to be safe for me!

nut-free, dairy-free, egg-free pineapple mango crisp

This Pineapple Mango Crisp is the perfect summer dessert. The actual prep is pretty low-maintenance (which is nice when you want to spend more time sitting out by the pool or having friends over).

nut-free, dairy-free, egg-free pineapple mango crisp

I thought the coconut was a perfect addition to the crisp, although you can substitute more oatmeal if you can’t or don’t have coconut. In the future, I would definitely try to experiment with different fruits (I am thinking I would add some peaches or even cherries).

nut-free, dairy-free, egg-free pineapple mango crisp

Comment below with your favorite summer dessert!


Pineapple Mango Crisp (Egg-free, Dairy-free, Nut-free)  

Ingredients

  • 1 16 oz. bag frozen pineapple
  • 1 10 oz. bag frozen mango
  • 1/2 cup flour
  • 5 T. packed brown sugar
  • 4 T. cold dairy-free butter
  • 3/4 cup coconut flakes
  • 3/4 cup old-fashioned oats
  • 2 T. lime juice
  • 2 T. orange juice

Directions

  1. Preheat oven to 350 degrees F.
  2. Thaw bags of frozen pineapple and mango.
  3. Combine flour, 3 T. of brown sugar until blended. Work in dairy-free butter with hands until evenly distributed.
  4. Stir in coconut flakes and oats. Set aside.
  5. Toss thawed fruit with 2 T. brown sugar, lime juice, and orange juice.
  6. Pour fruit mixture into 8-inch baking dish, sprinkle oat mixture on top, and bake for 55 minutes.
  7. Let cool for 15 minutes, then serve with a scoop of dairy-free ice cream! (Vanilla and strawberry are both great options)!

nut-free, dairy-free, egg-free pineapple mango crisp

Caitlin has grown up in Los Angeles acquiring food allergies, a Bachelor's Degree in Child Development, a loving husband, and an amazing job as a Children's Librarian. She enjoys spending time with family, trips to the beach with her husband, Sundays at church, and writing. Having food allergies is a struggle, but Caitlin hopes with more resources available, people can learn to thrive with food allergies.

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