A good amount of the recipes that I have shared are recipes made from scratch. And yes, while they are still simple recipes, it is nice to have a few dessert recipes on hand that can be whipped out in less than 30 minutes (and does not require a mixer). These Allergy-Friendly Peach Pastries are the perfect summer recipe that requires little work – but are delicious!
Between my severe lactose intolerance, and my brother’s egg allergy, we do not have a lot of options for pastries that still taste yummy. These peach pastries are the perfect solution to that problem!
This recipe is also wonderful because the fruit can be substituted. I have to say that peaches are my favorite, and work the best with the dough. My husband and I had friends over recently where I experimented with different kinds of fruit (cherries, strawberries, and blueberries). While they still tasted great, the berries would fall out when I would roll up the dough, and they got a bit messy! I suggest peaches, or granny smith apples, as the least messy fruit options.
Allergy-Friendly Peach Pastries (Dairy-Free, Egg-Free, Nut-Free)
- 1 ripe peach
- 1 tsp. apple pie spice
- 1/4 cup brown sugar
- 1 can crescent rolls (I use the original or the lower calorie)
- 3 T. dairy-free margarine
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper.
- Combine brown sugar and apple pie spice mix.
- Arrange crescent roll triangles on baking sheet and sprinkle around 1 tsp. of sugar and spice mix on each triangle.
- Melt margarine and toss peach slices in margarine.
- Place one peach slice on triangle and roll.
- Brush the rolled up dough with leftover margarine and sprinkle lightly leftover sugar and spice mix on top.
- Bake for 10-12 minutes, let cool (not too much), and enjoy!